Dinner & Lunch*
* Lunch - served on Friday, Saturday and Sunday only
* Lunch - 20% off the entire bill
Starters
$19Sweet Corn Soup (veg) served with basil pesto and seeded flat bread.
$28Smoked Beetroot (veg) and goats cheese open dumplings with a macadamia and sage butter.
$28Duck Liver and Pancetta mousse served with home-made oat crackers and Pinot Gris jelly.
$21Watermelon Duo (veg) with stuffed lychee and herb salad.
$28Poached Salmon infused with lemongrass and served with sesame seaweed salad, poached egg and tobiko.
$28Seared Ostrich fillet with passionfruit potato mash and green peppercorn jus.
$23House Made Puff Pastry (veg) filled with mushroom stew and roasted kumara.
each $ 5Oysters from Waiheke Island, shucked to order, served natural with shallot or tempura with aioli.
Mains
$42Rump of Lamb, Ratatouille, black olive and anchovy crumble.
$43Beef Eye Fillet with Colcannon mash and broad bean salsa verde.
$40Calvados Pork Chop with garlic creamed spinach served with peach, cashew and chorizo salsa.
$40Grandpa's pig's trotter and chicken liver faggot in crispy filo pastry served with hazelnut spinach.
$42Chicken Leg stuffed with black pudding cream cheese, carrot and chestnut slaw.
$42Duck Breast pan fried (European style), savoy cabbage, baby carrot finished with caper creme fraiche and blueberry.
$40Market Fish - pan fried fresh fish, pesto crusted, served with cherry tomato fondue and mussel fritters.
$35Lemon and Sage Gnocchi (veg) - house made, served with roasted vegetables and creamed pumpkin sauce.
entree $25
main $40Mussels, Clams and Smoked Fish served in a creamy leek sauce with house made Pappardelle.
Sides
$12Tomato, cucumber and grape salad.
$12Salad of baby rocket with pear, Roquefort cheese and hazelnuts.
half $ 8
whole $12Warm Bread - fresh house baked ciabatta loaf with spreads and butter.
Desserts
$18Strawberry Verrine - Fromage Blanc and strawberry Verrine, fresh strawberries, punche syrup, strawberry sorbet and Breton spice bisquits.
$18Bombe Alaska - chocolate and raspberry Bombe Alaska, white chocolate semi-freddo, raspberry parfait, orange custard and chocolate mousse.
$18Baked Chocolate Truffle - sphere of chocolate whisky truffle and orange brulee centre served with eton mess, cranberry parfait and choux pastry trellis.
$15Cold as Ice - meringue pave with trio of house made ice creams and sorbets served with toasted pistachio nuts and caramel tuille.
$18Miniatures - little creations from our pastry chef.
$19Roquefort, Chocolate & Whisky - Roquefort cheese mousse in a chocolate tube, mico watercress with a shot of 16 year Glen Scotia Whisky.
one $10
two $19
three $28French Cheese Selection - 1. Camembert de Normandie au Lait cru (cow`s rind); 2. Blue des Basques (ship`s blue); 3. Cabecou de Perigord (goat`s, served warm) - with house made walnut bread, honeycomb and oat crackers.
per person $9Celebration Cake - tiramisu, black forest, exotic yam cake or any other at your request made by our pastry chef. Please allow 5 days notice. Min size 6.
per cake $30Cakeage - if you bring your own cake.
Flowers - special occasion bouquet on your table - order online here for delivery at Prohibition (108 Ponsonby Road, Auckland 1011, ph.09-361-5858).
Dress Code - please help us to preserve the ambiance and advise your guests that t-shirts, shorts, sandals and sport shoes are not appropriate.
Children - kindly note our policy with regard to children in the restaurant: in consideration of our other guests and due to the style and ambiance of the establishment, children under the age of 10 years are not catered for. We also do not have facilities for young babies. Your understanding of this policy will be greatly appreciated. Please click here for Baby-Sitting services. Thank you.
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